carrot | warm spice | cream cheese frosting
Light it and step into a charming Left Bank patisserie, where spring desserts are displayed like art. CARROT CAKE is warm, spiced, and beautifully indulgent, like a freshly baked gâteau infused with sweet carrot, brown sugar, and whispers of cinnamon and nutmeg. Lush cream cheese frosting swirls through the heart, smooth and tangy against the golden crumb. Rich yet refined, it fills the air with comfort wrapped in elegance. A little nostalgic, a little decadent — perfectly festive for the season.
Spiced. Creamy. Decadent.
clear handblown glass straight-sided jar with metal lid | 9 ounces | burn time approx. 50-60 hours
🔥hand-poured in Skaneateles, NY
🔥100% American soy wax
🔥paraben, phthalate, and cruelty free
🔥 no plastic packaging ♻️
🔥 reusable jar
