score bread dough before baking
A lame (pronounced LAHM, meaning “blade” in French) is a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes
engraved with "The Savage Homestead" on the handle
includes 15 double-edge dough-scoring blades
7 1/4 x 1 in
stainless steel | wood handle | hand wash
made in Burlington, North Carolina