Scandinavian design for foodies
Freeze & Serve salt plates set includes four Himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience.
To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. The plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw Liquorice.
In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, Freeze & Serve plates are used to exquisitely present butter.
𝐇𝐨𝐰 𝐭𝐨 𝐅𝐫𝐞𝐞𝐳𝐞 & 𝐒𝐞𝐫𝐯𝐞 • Freeze the plates for 2-3 hours. • Take out just before serving. • After using, wipe clean with a sponge using as little water as possible and no detergent. • Dry with a kitchen towel. • Leave to dry for at least 12 hours before placing back in original packaging. • Store in low humidity conditions.
Dimensions: 4.3 x 4.1 x 4.5 in (10.9 x 10.4 x 11.4 cm)
About RIVSALT™
RIVSALT™ product range is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese Teppanyaki restaurant in Beijing, where the master chef grated salt over the dishes using a large grater and big salt rock. A unique experience that sparked the initial product idea complementing the rise of Scandinavian foodie and design trends. The original RIVSALT™ product was launched in Sweden in 2013.
