perfect for picnics, protein-packed lunches, and dinner parties
ALBACORE TUNA IN SPICY OLIVE OIL: Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple. Enjoy with potato chips, mixed with kewpie over steaming white rice, stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna! Made in Spain.
SARDINES WITH PRESERVED LEMON: The freshest taste imaginable. Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe and hand-packed in Galicia, Spain using traditional methods with Spanish extra virgin olive oil.
SMOKED RAINBOW TROUT: Caramelized on the outside, buttery and juicy on the inside, trout that is delicious, sustainable, and high-quality. Made in Denmark.
SMOKED SALMON: Tender, juicy, and smoky, this thoughtfully cut smoked salmon is raised in cold, clean Nordic waters - resulting in a lighter pink, tender, flaky fillet with a soft, buttery texture and gentle caramelization. Perfect for stirring into pastas, piling onto toast, tossing into salads, or eating straight from the tin. Slow-smoked in small batches over beechwood at a smokehouse in the German countryside and hand-packed in Spanish olive oil at a Danish microcannery a couple hours outside of Copenhagen.
About Fishwife
Woman-owned | Eco-friendly
Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from healthy fisheries and responsibly managed aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 and led by Becca Millstein, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, Food & Wine, and countless other publications.
