jelly made from wine
Enjoy jelly made from wine in every way imaginable from breakfast to late night snacking - on sandwiches, cheese and crackers...cook, grill, bake...even cocktails and mocktails. Each of the wine varietals is uniquely paired with different herbs, spices, fruits and berries.
Refrigerate after opening.
CABERNET WITH CHERRY & PEPPERCORNS: Balancing complexity of Cabernet Sauvignon Wine with the sweet notes of Cherry, and a slight hint of spice from Peppercorns. It adds character and a velvety texture to sauces and dressings that is pure pleasure. Cheese pairings: Gouda, Sharp Cheddar, Blue, and Brie.
CHARDONNAY WITH LEMON & ROSEMARY: Elegant and smooth taste with fresh lemon zest and aromatic rosemary. Brush onto salmon, chicken, or pork during the last few minutes of cooking for a glossy, flavorful glaze. Whisk it into a sophisticated salad dressing. Cheese pairings: camembert, Manchego, goat, taleggio, and fontina.
MERLOT WITH RASPBERRY & THYME: A sophisticated spread artfully blended with the bright sweetness of raspberries and the savory complexity of thyme. Use it straight from the jar or slightly warmed to create a flavorful glaze for pork, chicken, salmon, or shrimp. Add depth and a wonderfully subtle, smooth texture when stirred into rich pasta sauces (like a bolognese or ragu) or as an ingredient in a pan sauce for steak. Whisk with oil and vinegar for a unique, balanced, and flavorful vinaigrette perfect for robust salads. Elevates a simple PB&J to gourmet status. Cheese pairings: creamy, earthy Brie or Camembert.
PINOT GRIGIO WITH BLUEBERRY & LAVENDER: Indulge in a classic combination with - sweet blueberry balanced with the light aromatic notes of lavender make this jelly perfect for topping your favorite breakfast treats. Spread over toast. Add to a ham & Swiss on rye sandwich. Heat and drizzle over ice cream, frozen yogurt, cheesecake, rice pudding, pound cake, or fresh strawberries, raspberries or blueberries. Cheese pairings: cream cheese, brie, creamy cheddar, or Blue Stilton.
PINOT NOIR WITH COFFEE & DATE: Deep rich flavors of coffee and medjool dates surround a smooth fruity finished Pinot Noir. Perfect for breakfast toast. Incorporate in a barbecue sauce or on swap out ketchup and add on top of a burger. Cheese pairings: cream cheese, soft cheeses, and creamy cheddar.
Rosé: The addition of strawberry and peaches gives dry Rosé wine jelly a tutti-frutti like finish. Use on fresh fruit or as a marinade or sauce on chicken, fish and pork dishes. Great as a spread on toast or as a delicious sauce when warmed slightly and served over pancakes, waffles or ice cream. Cheese pairings: creamy or salty cheeses - especially good with a creamy cheddar.
SHIRAZ WITH BLACKBERRY & BASIL: A harmonious blend of rich Shiraz, fragrant basil, and sweet blackberries. Add to a gourmet charcuterie board, elevate a PB&J, or make an easy and elegant sauce or salad dressing. Amazing atop cheesecake, crepes, or vanilla ice cream. Cheese pairings: creamy cheeses such as Brie, goat, or mild cheddar.
Ingredients: wine, fruit, natural fruit pectin, dried herbs. Some varieties contain cane sugar.
About Berkshire Wine Jelly
Woman-owned | Gives Back
Kevin and Barbara Kirshner are the creators of Berkshire Wine Jelly in Lenox, Massachusetts. Every day is a Wine Jelly Day...Spread your wine on everything!
